Food Industry – Confectionary & Sweets

Romania

2020

Project scope was:

• The design & installation of refrigeration, air conditioning & ventilation systems in two integrated croissant lines of 2250sq.m

Performed applications:

• Oven’s area ventilation with fresh-filtered air and heat exhaust. Fully automatic system regulated by plant demand and ambient temperature variations
• Lamination rooms low temperature air conditioning 16^oC / 18^oC with humidity control
• Packing area comfort air conditioning 27^oC
• Special system for ovens’ burners supply with filtered air