Confectionary & Sweets

Tomaszów, Mazowiecki

2018

Project scope was:

Design & installation of Ventilation & Air conditioning systems in the new Croissant Production Line

Project requirements:

Outdoor Design conditions

• Summer: Dry bulb Temp. 32oC, Wet bulb Temp. 23oC, (RH=47%)
• Winter: Dry bulb Temp. -18oC, RH=40%

Indoor Zones Temperatures

• Summer: Dry bulb Temp. 27°C
• Winter: Dry bulb Temp. 18°C

With our specialized solutions we manage to provide significant added-value in the operation, hygiene, energy conservation and sustainability of the HVAC system benefiting our client by helping him to produce high quality products with cost efficiency.