Project Objective:
Upgrading the air conditioning of a cheese factory in Elassona, Thessaly.
Dairy
Elassona, Greece
2019
Production rooms that upgraded:
- Pasteurization Engine Room
- Basque Production
- Basque Maturation
- Brining VAT
- Maturation Semi Hard Cheese
- Bulk Packaging
- Manuri line
- Five cold rooms
The goal of the project was achieved through:
• Addition of a new air conditioning unit for air supply 8,000 m3 / h
• Installation of fabric air ducts suitable for food
• Electrical panel installation to power the air conditioning unit and the axial fan
• Achieve maintenance of specific temperatures in all areas
• Installation of HEPA filters
• Achieve ISO-8 room cleanliness class
• Ozone sterilization
• Installation of a production remote monitoring system
• Installation of central hot glycol heating exchanger and central hot glycol pump
